150 gm pasta of your choice

200 gm shrimp- peeled and deveined

1 tbsp Worcestershire sauce

1/2 tsp Tabasco sauce

1/2 tsp salt or to taste

1/2 tsp ground pepper

2 fresh tomatos- diced

1 onion- diced

4 cloves garlic- minced

A handful celery leaves- sliced

1/2 cup vegetable stock

2 tbsp olive oil