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Shrimp Pasta with White Wine Sauce

kept bymondobff
recipe byThe Kitchn
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Ingredients: 

1 pound cooked medium shrimp (70-110 per pound), defrosted (See Recipe Note)
1/4 cup heavy cream
3 quarts water
1 tablespoon sea salt
1 pound linguine or other long pasta
3 tablespoons olive oil
2 medium shallots, chopped
1 large clove garlic, minced
1/2 teaspoon sea salt
1/2 cup Chardonnay or other dry white wine
2 medium (about 1/2-pound) Roma or San Marzano tomatoes, sliced lengthwise through the stem
Basil leaves to garnish (optional)


 

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