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Shrimp Quesadilla with Kale

kept byDolloffEliseo
recipe bySerious Eats
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Ingredients: 

1/4 pound shrimp, shelled and deveined
juice and zest of 1 lime
1 jalapeno, stemmed and chopped
1 green onion, chopped
1 handful cilantro, chopped
1/2 teaspoon cumin, ground
Salt and pepper
1/2 bunch of kale, tough stems removed and chopped
2 flour tortillas
3 teaspoons butter
1 1/2 handfuls of melting cheese (jack, cheddar, or Chihuahua)
1 avocado, sliced
1 tablespoon sour cream


 

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