Shrimp Risotto With Chive Gremolata

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See original recipe at: tastebook.com

kept byDeShaun_Donaldson
recipe bytastebook.com

Notes:

The shrimp stock has a wonderful underlying taste. The garnish of chive gremolata is a perfect companion with the pasta and fish.

Categories:
- Risotto
- Shrimp

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Ingredients:

For the Shrimp Stock-
1 lb. medium shrimp
2 cups water
1Â 1/2 cups chicken broth
1 cup chopped leek greens (tops)
9 black peppercorns
4 fresh parsley sprigs
2 bay leaves
For the Risotto-
2 Tbsp. unsalted butter
1 cup chopped leeks
1 cup Arborio rice
3/4 cup dry sherry
1 cup frozen peas
1 tsp. kosher salt
1/4 tsp. cayenne pepper
1/2 tsp. ground nutmeg
2 Tbsp. unsalted butter
2 Tbsp. grated Parmesan cheese