1 pound(s) uncooked shrimp, large variety, peeled and deveined
3 Tbsp white wine vinegar
1 1/2 Tbsp olive oil, extra virgin
1/2 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
1/2 cup(s) sweet red pepper(s), diced
1/2 cup(s) uncooked celery, very thinly sliced
1/4 cup(s) (sliced) uncooked red onion(s), very thinly sliced
1/4 cup(s) fresh parsley, chopped
1 Tbsp fresh tarragon, chopped (optional)