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1/2 pound shrimp, peeled, deveined, tails removed
1 tablespoon olive oil
6 garlic cloves, minced
1 and 1/2 cups dry white wine
Juice from 1/2 a lemon
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 cup heavy cream
1 and 1/2 cups freshly grated parmesan cheese
8 ounces pasta cooked according to package directions (I used Farfalle)
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