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Get Started - 100% free to try - join in 30 seconds3 tablespoons extra-virgin olive oil
12 cloves garlic , 8 smashed and peeled and 4 finely chopped
1 bunch flat leaf parsley, trimmed
1 15 oz. container ricotta cheese
1/2 cup grated Parmesan cheese, plus more for sprinkling
2 lbs. shrimp, peeled, deveined & chopped
salt & pepper
pinch red pepper flakes
1 baguette, split lengthwise and quartered crosswise
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