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Shrimp Scampi Recipe

kept bychicanes
recipe bySimply Recipes

Meghan's choice


1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want
2 tablespoons olive oil
2-3 tablespoons butter
3-4 garlic cloves, slivered, or 1 Tbsp minced garlic
1/2 to 1 teaspoon red pepper flakes
1/2 cup white wine
2 tablespoons finely chopped parsley
Freshly ground black pepper to taste
1 Tbsp lemon juice



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