KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Meghan's choice
1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want
2 tablespoons olive oil
2-3 tablespoons butter
Salt
3-4 garlic cloves, slivered, or 1 Tbsp minced garlic
1/2 to 1 teaspoon red pepper flakes
1/2 cup white wine
2 tablespoons finely chopped parsley
Freshly ground black pepper to taste
1 Tbsp lemon juice
Comments