Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Shrimp Spring Rolls

Recipe byslbd79
print
Ingredients: 

Spring Roll

Cooked large shrimps, peeled, deveined, and tails removed (1-2 shrimps for each roll)
Cooked Chinese thin noodle
Chopped fresh parsley
Chopped green onions
Bean sprouts
Rice paper sheets

Dipping Sauce

1½ tbsp rice vinegar
1½ tbsp fish sauce
1 tsp sugar
1 tbsp lime juice
1 teaspoon minced garlic
½ tsp crushed red pepper flakes

  1. Briefly immerse rice paper sheet in a bowl of water until soft
  2. Lay rice paper on a paper towel to dry
  3. Place 1-2 shrimp, and a bit of each ingredient on the rice paper before wrapping up
  4. Place in the refrigerator for an hour before serving
  5. Serve with dipping sauce

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook