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2 ounces uncooked rice vermicelli noodles
12 medium shrimp, peeled and deveined (8 ounces) $
4 (8-inch) round rice paper sheets
1/2 cup very thinly sliced napa (Chinese) cabbage $
16 fresh mint leaves
4 teaspoons chopped unsalted, dry-roasted peanuts $
1 small serrano chile, seeded and thinly sliced
2 tablespoons chopped green onions $
1 tablespoon mirin (sweet rice wine)
1 tablespoon fresh lime juice $
1 tablespoon dark sesame oil
2 1/2 teaspoons lower-sodium soy sauce
1 teaspoon sugar $
1/4 teaspoon fish sauce
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1st Keep
 ninman
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