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24 large raw shrimps, peels and tails removed
non-stick cooking spray or olive oil spray
1 tsp salt, divided
1 tsp grated lime zest, + juice 1 tbsp lime juice
2 tsp chili powder
1 large California Avocado, diced
1/3 cup sour cream
1 tsp chipotle chilies in adobo sauce, finely minced
2 tbsp freshly chopped cilantro
24 tortilla chip scoops
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