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YIELD:
serves 4 as an appetizer
ACTIVE TIME:
20 minutes
TOTAL TIME:
45 minutes
SPECIAL EQUIPMENT:
2 or 3 quart saute pan or pot
2 pounds bone-in chicken breast or legs
One 2-inch piece of ginger, cut into thick slices
1/4 cup Shaoxing rice wine
1 teaspoon white sugar
1/4 teaspoon kosher salt
1 tablespoon light soy sauce
1 tablespoon Chinkiang vinegar or rice vinegar
2 tablespoons sesame paste (see note above)
2 teaspoons toasted sesame oil
2 to 4 tablespoons chili oil, to taste
1 teaspoon toasted and ground Sichuan peppercorns (optional)
2 scallions, thinly sliced
A dozen sprigs cilantro, roughly chopped (optional)
1 tablespoon black or white sesame seeds (optional)
2 tablespoons chopped roasted peanuts (optional)
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