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Get Started - 100% free to try - join in 30 seconds1 head of cauliflower, cut into florets
3 Tbsp (45 mL) extra-virgin olive oil, divided
1/4 tsp (1 mL) sea salt
1 to 2 Tbsp (15 to 30 mL) capers OR olives
1/2 cup (125 mL) panko bread crumbs
1/4 cup (60 mL) raisins
1 lemon OR lemon juice
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