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3 cups Cake Flour
1 teaspoon Salt
2 Tablespoons Baking Powder
3 Tablespoons Sugar
2 cups Canned Pumpkin Puree
2 whole Eggs
3 teaspoons Vanilla
2-1/2 cups Milk
1/4 teaspoon Pumpkin Pie Spice
1/2 cup Heavy Cream
3 Tablespoons Maple Syrup
Butter, For Serving
Maple Syrup, Warmed, For Serving
Finely Chopped Pecans, For Serving
Caramel Sauce, For Drizzling (optional)
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1st Keep
 d7bandow
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