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Serves: 6
Prep Time: 40 Min
Cook Time: 35 Min
cut back on the cinnamon
use richer milk
1 1/2 c sugar
6 eggs
1 12oz can(s) carnation evaporated milk
1/2 tsp ground cinnamon
1 tsp pure vanillia
1/8 tsp kosher salt
1 pot hot water for water bath to cook in
whipped cream for topping ( if desired )
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