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Serves 6
Level of Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes
2 tablespoons vegetable oil, for cooking
1 onion, minced
2 cloves garlic, minced
1 jalapeño chili, seeded and minced
6 cups chicken stock
1 (14.5 ounce) can black beans, drained and rinsed
1 (14.5- ounce) can crushed tomatoes
3 cups chicken, cooked, cubed or shredded
1 teaspoon chili powder
1 teaspoon cumin
2 limes 1 juiced
kosher salt for seasoning
1 cup cilantro, chopped, plus some whole leaves for garnish
sour cream, for garnish, optional
3 scallions, sliced thinly
1 cup monterey jack cheese, shredded
1 avocado peeled
tortilla chips or strips, for garnish*
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