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Simple Creamy Cauliflower and Artichoke Soup

kept byjenellebaur
recipe bypaleomg.com
Notes: 

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins

Serves: 2

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Ingredients: 

2 cups cauliflower, cut into florets
1-2 cups vegetable stock (depending how thin or thick you want the soup)
½ cup artichoke hearts (I bought canned artichoke hearts)
1 tablespoon fresh basil, minced
salt and pepper, to taste
1-2 cup shredded chicken, to garnish (I shredded a rotisserie chicken to make it easy)
½ cup cooked bacon, roughly chopped, to garnish
olive oil, to garnish
hot sauce, to garnish


 

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