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Get Started - 100% free to try - join in 30 secondsPrep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 2
2 cups cauliflower, cut into florets
1-2 cups vegetable stock (depending how thin or thick you want the soup)
½ cup artichoke hearts (I bought canned artichoke hearts)
1 tablespoon fresh basil, minced
salt and pepper, to taste
1-2 cup shredded chicken, to garnish (I shredded a rotisserie chicken to make it easy)
½ cup cooked bacon, roughly chopped, to garnish
olive oil, to garnish
hot sauce, to garnish
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