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Prep Time: 2-5 minutes
Cook Time: 60-90 minutes
Ingredients:
1 tbsp minced garlic, or 4 cloves finely diced
1 medium onion, finely diced
1 tbsp extra virgin olive oil
2 24 oz jars of tomato puree or 2 28 oz cans (or crushed tomatoes, if you prefer)
1 can tomato paste
16 oz water
3 tbsp fresh basil, chopped (or 2 tsp dried)
1 tsp dried oregano
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
salt and pepper
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