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1 lb. ground meat, browned and pour off fat
½ c. onions
½ oz. water
½ c. ketchup
1 tsp. salt
1 ½ tsp. dry mustard
SAUCE:
1 T brown sugar
2 T cider vinegar
1 tsp. paprika
¼ tsp. garlic powder
1 tsp. Worcestershire sauce
¼ tsp. chili powder
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