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Simple Roasted Turnips (Freezer-Friendly!)

See original recipe at: spendwithpennies.com
kept bybedlamnbreakfast
recipe byspendwithpennies.com
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Ingredients: 

1 ½ pounds turnips peeled and cut into bite sized pieces
▢ 2 teaspoons olive oil
▢ ⅛ teaspoon ground sage
▢ kosher salt & pepper to taste
▢ 2 teaspoons butter

See original recipe at spendwithpennies.com

 

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