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3 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup fresh lemon juice
2 garlic cloves minced
1 1/2 large shrimp, peeled and deveined
1. Combine all above ingredients, stir with a whisk.
2. Brush one side of shrimp with mixture.
3. Turn shrimp, brush with glaze, and cook 2 minutes or until shrimp are done.
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1st Keep
 Chef_Leah
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