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1 cup Arborio rice
1 pound shrimp
2 tablespoons extra virgin olive oil
1 large onion (finely diced)
1/2 cup dry white wine
2 1/2 cups chicken stock
2 tablespoons unsalted butter
1/4 cup Parmesan cheese, grated
2 tablespoons heavy cream
1/4 teaspoons saffron
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1st Keep
 ninjachef
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