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Simple Stuffing Recipe

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

PREP: 30 MINS
TOTAL TIME: 1 HOUR 20 MINS
SERVINGS: 8

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Ingredients: 

2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
4 tablespoons butter, room temperature, plus more for baking dish
4 celery stalks, thinly sliced
4 shallots, minced
2 garlic cloves, minced
Coarse salt and ground pepper
1/2 cup dry white wine
1/2 cup parsley leaves, chopped
3 large eggs, lightly beaten
2 cans (14 1/2 ounces each) reduced-sodium chicken broth


 

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