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1 lb. salmon filet, poached and cooled to room temperature
2 celery stalks, finely chopped1/2 red onion, peeled, finely sliced
2 Tablespoons of capters (straing out the pickling juice)
juice of 1 lemon
1/4 cup reduced fat mayo
2 Tablespoons fresh dill, chopped
salt and pepper to taste
Read more: http://blog.beliefnet.com/ourladyofweightloss/2013...
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1st Keep
 Elyn7071
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