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4 servings
PER SERVING: 250 calories, 4 g total fat (1.5 g saturated fat), 27.5 g protein, 25.5 g carbohydrate, 60 mg cholesterol, 585 mg sodium, 4 g fiber
1 1/2 teaspoons dried thyme
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup chopped onion or shallots
1 (8-oz.) pkg. sliced mushrooms
1 lb. small red potatoes, unpeeled, cut into 1/2-inch pieces (about 3 cups)
1 cup reduced-sodium beef broth
1 tablespoon Worcestershire sauce
1 lb. beef top sirloin steak, 1 inch thick
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1st Keep
 nomoregrays
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