2 cups cooked chicken, diced
1 box uncooked Dreamfield’s rotini pasta
6 prepared slices of bacon, chopped coarsely
¼ cup fresh, chopped, chives (or green onions)
¼ cup minced purple onion
½ cup roasted (or fresh) red peppers, chopped fine (about a jar)

2 cups heavy white cream
½ cup organic chicken broth
4 Tbsp butter
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder or 3 cloves garlic, minced
1 tsp dried parsley leaves

4 cups shredded cheese:
½ cup cheddar
1 cup chopped aged (sharp) cheddar or feta cheese
¾ cup mozzarella
½ cup feta
1 cup shredded Parmesan, set aside ¼ cup
¼ cup grated Parmesan cheese (the canned kind)