KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 bunch fresh asparagus, trimmed of woody ends (and short enough to fit flat in your skillet)
Sauce:
2 1/2 Tbsp. butter
2 Tbsp. cornstarch, dissolved in 1/4 cup water
2 1/2 Tbsp. chicken stock or broth
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
1 cup milk
3/4 cup cheddar cheese, grated
Topping:
3/4 cup cheddar cheese, grated
3/4 cup panko crumbs
3 Tbsp. melted butter
1 1/2 tsp. poppy seeds
|
1st Keep
 Elyn7071
|
Comments