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Serves: 8
Preparation Time: 10 min
Cooking Time: 15 min
What You'll Need:
2 (21-ounce) cans cherry pie filling
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
2 tablespoon butter, melted
Read more at http://www.mrfood.com/Misc-Desserts/Skillet-Cherry...
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1st Keep
 miverson
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