KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 cup pine nuts
3 cups water
1/2 pound linguini, broken in half
2 tablespoons olive oil, divided
10 to 12 cherry tomatoes, quartered
1 1/2 pounds medium or large shrimp, peeled and deveined
3/4 cup bails pesto, preferably homemade
1/2 cup fresh basil, roughly chopped
|
1st Keep
 BarbVee
|
Comments