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Prep Time : 20 minutes
Total Time : 45 minutes
Makes 2 servings
2 tablespoons butter
2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed
1/2 teaspoon salt
¼ teaspoon ground black pepper
1/2 cup thinly sliced yellow onion
1 clove garlic, finely chopped
1 cup Progresso™ chicken broth (from 32-oz carton)
¼ cup heavy whipping cream
1/2 cup uncooked regular white rice
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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1st Keep
 nomoregrays
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