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Skillet Toffee

kept bytihleigh
recipe byThe Kitchn
Notes: 

makes about 2 1/4 pounds

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Ingredients: 

1 pound unsalted butter
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
8 ounces good quality semi-sweet chocolate, chopped
3/4 cup chopped toasted blanched almonds


 

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