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3
Tbsp. oil
1
eggplant, peeled, coarsely chopped
1
zucchini, sliced
1
yellow squash, sliced
3
cloves garlic, minced
1
cup POLLY-O Original Ricotta Cheese
3
Tbsp. KRAFT Grated Parmesan Cheese
1-1/2
cups spaghetti sauce, divided
1-1/2
cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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