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1 lb ground beef
1/4 C chopped onion
1 garlic clove, minced
1 can (14-1/2 oz) reduced-sodium beef broth
1 can (8 oz) tomato sauce
1 C water
2 small carrots, chopped
1 small tomato, seeded and chopped
1 small zucchini, chopped
1 C medium pearl barley
2 tsp Italian seasoning
1/4 tsp salt
1/8 tsp pepper
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1st Keep
 PinkyMac
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