1 box (16 oz) uncooked pasta, either penne or fettucini
12 oz cherry or grape tomatoes, halved
1 small onion, sliced thin
4 cloves garlic, sliced thin
½ tsp red pepper flakes
4 springs basil (or more if you love basil like I do!)
2 T Tillamook Salted Butter
2 tsp salt
¼ tsp pepper
4 ½ C water
8 oz Tillamook Shredded Italian Blend Cheese