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8 skinless chicken thighs
1 tbsp vinegar
1/2 packet sazon (I like Badia Sazon Tropical, Goya Sazon would work)
about 1/2 tsp adobo powder
about 1/2 garlic powder
2 tsp olive oil
1/2 onion
1/4 cup cilantro
3 cloves garlic
5 scallions
2 tbsp bell pepper
1 tomato, diced
1 tsp olive oil
2 1/2 cups enriched long grain rice
4 cups water
1 chicken bouillon
1 packet Sazon Tropical (or Goya)
salt
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1st Keep
 MarquesaOrtega
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