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12 jalapeño peppers, sliced in half lengthwise
4.5 oz light cream cheese
5 medium scallions, green part only, sliced
2 oz shredded low fat sharp cheddar (I used Cabot 50%)
1/2 cup egg beaters or egg whites, beaten
1/2 cup panko crumbs*
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder
salt and fresh pepper
spray oil
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1st Keep
 hawk206
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