for the cheesecake
¼ cup (56g) Greek yogurt cream cheese, softened
¼ cup (60g) plain nonfat Greek yogurt
⅜ tsp vanilla crème stevia
¼ tsp vanilla extract
for the brownies
¾ cup (90g) white whole wheat flour or gluten-free* flour (measured like this)
¾ cup (60g) unsweetened cocoa powder (measured like this)
¼ tsp baking powder
¼ tsp salt
2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
2 large egg whites, room temperature
1 tsp vanilla extract
â…“ cup (80g) plain nonfat Greek yogurt
½ cup (120mL) pure maple syrup