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Ingredients:
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 cup sugar (I used raw)
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
2 tbsp oil
2 large eggs
1 tsp vanilla
2 cups mashed ripe bananas
20 oz can crushed pineapple in juice, drained well
1/2 cup chopped pecans
For the Frosting:
8 oz 1/3-less fat Philadelphia Cream Cheese
1 cup powdered sugar
2 tsp vanilla extract
22 pecan halves
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