1
bag (10 oz) frozen whole grain brown rice

1
bag (12 oz) frozen whole kernel sweet corn

1
can (14 oz) black beans, drained, rinsed

2
cups cubed cooked chicken breast

2
cans (10 oz each) Old El Paso™ enchilada sauce

1
cup chopped red bell pepper

1/4
cup chopped green onions (4 medium)

1/4
cup chopped fresh cilantro

1
teaspoon chili powder

1/2
teaspoon ground cumin

1/2
teaspoon garlic powder

2
cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)

1
cup shredded lettuce

1
tomato, chopped