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1 tablespoon extra-virgin olive oil
2 teaspoons sesame seed oil
2 cloves garlic, minced
4 stalks Bok Choy, leaves removed, sliced into 1/2-inch pieces
6 Broccolini or 1 cup broccoli florets
2 tablespoons (low-sodium) soy sauce, more to taste (optional, Tamari)
4 cups cooked and chilled white quinoa (cook according to package instructions)
1/4 cup toasted sesame seed
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