1 (10-ounce) can green enchilada sauce
1 pound boneless, skinless chicken breasts
½ cup light sour cream
1 (10.5-ounce) can Campbell’s® Healthy Request® condensed cream of chicken soup
â…“ cup fat-free milk
1 teaspoon extra virgin olive oil
1 small onion, diced
1 (10-ounce) can Ro*Tel® "Original" diced tomatoes and green chilies
1 (4.5-ounce) can chopped green chilies
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon black pepper
8 large low-carb, high-fiber tortillas, warmed (I like La Tortilla Factory®)
¾ cup shredded reduced-fat four-cheese Mexican blend (I like Sargento®)
¼ cup chopped fresh cilantro