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Skinny Vietnamese Steak Salad


5 cloves crushed garlic
1 Tbsp. oyster sauce
1 Tbsp. brown sugar
1 Tbsp. fish sauce
1 tsp. low sodium soy sauce
1 tsp. sesame oil
1½ lbs. beef top sirloin, fat trimmed and cut into 1″ cubes
⅓ c. rice vinegar
1 Tbsp. fish sauce
1 Tbsp. brown sugar
Juice from half a lime
2 c. chopped green cabbage
1 c. halved grape or cherry tomatoes
1 c. diced cucumber, peeled
½ c. finely diced red onion



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