Lettuce leaves (Boston lettuce or Napa Cabbage works well)
1 Tbs macadamia nut oil
1lb ground meat (works well with ground turkey, chicken or pork mince)
Minced garlic 1-5 cloves (I use about 5 cloves, but not everyone likes garlic like I do!)
½ Red Onion or 1-2 shallot, finely chopped
½ Tbs ginger, finely minced (I use fresh if I have it, but out of a jar is fine too)
1 Tbs tamari or soy sauce (preferably gluten free!)
Cilantro (or coriander as they call it down under) to garnish. You could also use Thai basil or mint.
Chilli Garlic Paste or Sambal Oelek to taste