1.5 lb lean ground beef
1 small onion diced
2 tbsp minced garlic (or 2 cloves of minced garlic)
1 can of diced tomatoes and green chiles (I use RoTel)
1 can of black beans (drained)
1 can of red kidney beans (drained)
1.5 tbsp chili powder
2 tsp cumin
2 tsp adobo seasoning
1/2 Cup of water or beef broth
2 tbsp or more chipotle sauce (optional – depends on your heat tolerance)