700 g lamb forequarter loins, diced (or lamb shoulder).
1-2 tablespoon olive oil.
1 brown onion.
2 cloves garlic, crushed.
2 cm piece of ginger, finely grated.
1 medium sweet potato, cut into chunks.
1 medium carrot, cut into chunks.
1 large waxy potato, cut into chunks.
1 medium eggplant, cut into chunks.
200 g pumpkin, cut into chunks.
2 teaspoons ground cinnamon.
2 teaspoons ground cumin.
2 teaspoons sweet paprika.
1 teaspoon cayenne pepper.
1 teaspoon ground coriander.
sea salt and freshly ground black pepper, to taste.
1 tablespoon rice malt syrup (optional).
1 cup chicken stock.
1-2 cup water.
2 cups cooked quinoa, to serve.

Gremolata

1 tablespoon finely grated lemon rind.
1 clove garlic, crushed.
2 tablespoons finely chopped flat-leaf parsely.