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2 tablespoons kosher salt
1 tablespoon smoked hot paprika
1 tablespoon onion powder
1 tablespoon garlic powder
One 7-pound trimmed boneless pork shoulder, at room temperature
1/4 cup Sriracha
One 2-pound ripe pineapple—peeled, cored and cut into 1-inch pieces
1 cup light brown sugar
1 cup apple cider vinegar
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1st Keep
 habfan1160
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