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4 chicken breast filets, cut into cubes
1 yellow onion, diced
2 cloves garlic, minced
1 (16 ounce) package sliced mushrooms
1/2 teaspoon black pepper
1/2 teaspoon kosher or sea salt
1/2 cup balsamic vinegar
2 cups chicken broth, fat-free
1 cup plain Greek yogurt, low-fat (optional sour cream)
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1st Keep
 Gretchen_Milyko
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