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Slow-Cooker Beef and Peppers Over Polenta

kept byninman

1 14.5-ounce can whole peeled tomatoes, crushed
1 pound assorted bell peppers, sliced (about 3)
1 medium onion, chopped
½ teaspoon dried oregano
2 cloves garlic, chopped
Kosher salt and black pepper
2 pounds beef chuck, cut into 2 pieces
1 cup polenta
Basil leaves, for serving



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