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3 teaspoon salt
3 teaspoon garlic powder
3 teaspoon ground cumin
1 1/2 teaspoon crumbled dried oregano
1 1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon (optional)
1 (4 pound) boneless pork shoulder roast
2 bay leaves
2 cups chicken broth
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1st Keep
 donhom
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