1 1/2
pounds chicken breast or thighs, cubed

4
carrots, chopped

4
stalks celery, chopped

1
sweet onion, chopped

3
cloves garlic, minced or grated

3
tablespoons olive oil

1/2
teaspoon dried thyme

1/2
teaspoon dried rosemary

2
bay leaves

1
teaspoon salt and pepper

6-8 cups low sodium chicken broth

12
ounces cheese tortellini

1
cup Parmesan cheese, grated

1/4
cup fresh parsley, chopped

1
tablespoon lemon juice

Crackers, for serving